5/25/2023 0 Comments Driving while black book![]() ![]() While the car allowed African Americans to avoid segregated trains and buses throughout the American South, it also put them in danger while traveling through towns across the U.S. “Driving While Black,” which airs this week on most PBS stations in the U.S., shows how the automobile liberated African Americans to move around the country while still navigating segregation and violence. (AP) - A new film examines the history of African Americans driving on the road from the Great Depression to the height of the Civil Rights movement. The book examines how the automobile opened the road to civil rights for blacks in the U.S. Norton shows "Driving While Black: African American Travel and the Road to Civil Rights" by Gretchen Sorin. ![]() ![]() This cover image released by Liveright/W.W. ![]()
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![]() ![]() What’s more impressive is that these two co-authors, in their two previous books as well as in their Strategic Investment newsletter, have been making predictions for decades on which serious investors have placed a lot of money. ![]() He has held other eminent positions in British society, such as the BBC and the Arts Council. He is perhaps one of the most distinguished journalists of the 20th century, having been editor of The Times and Sunday Times of London for many years. Lord Rees-Mogg is an independent peer in the House of Lords. Then perhaps you will join the rest of the cult… But there’s a few reasons why you should at least give it a hearing. Unless of course you don’t believe a word. It will change forever the way you see the world – including the directions of technology. ![]() 5/25/2023 0 Comments The silver palate cookbook![]() ![]() Thankfully, this is not a dish to forget, or imagine to be dated in any way. My father, Peter Workman, was the publisher of “The Silver Palate Cookbook,” so I really felt that the recipe was part of my family’s culinary history.Īnd for a long time it was the first dish on my Passover menu every year. ![]() Of course, I also had a deeper connection to this recipe. It was one of the first “grownup” meals I served to family and friends as a budding cook, and not too long ago I even made it to bring to a kindergarten potluck for one of my kids. I grew up on this dish (my mother was an early adopter of it). When the recipe was later published in “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso, it was a revelation, mostly thanks to its eccentric ingredient list: Vinegar? Olives? Prunes? Capers? Garlic? Brown sugar? White wine? All in one dish?Īnd so for a nice chunk of time during the ’80s this dish made appearances on tables all over the country, sometimes for family dinners, but more often for entertaining. When this recipe was first created by The Silver Palate catering and takeout shop on the Upper East Side of Manhattan, it earned an immediate following. ![]() |
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May 2023
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